浅谈餐厅设计中的色彩搭配―以汉文化主题餐厅设计为例

文档编号:HJ016     文档字数:3366,页数:07

浅谈餐厅设计中的色彩搭配―以汉文化主题餐厅设计为例
中文摘要：

 色彩是大自然的恩惠、大自然的杰作，面对一潭池水，一束野生花卉，一片热带雨林，一块天然石头，常会使人激动万分，心驰神往，感觉生命活力出骚动。然而，不同的色彩对人的情感与身心有不同的影响，关键是对于各种色彩特性的充分认识及对其积极意义的探索。事实证明餐厅环境中的色彩，能够直接影响人们就餐时的情绪，进而影响人们的食欲。
 
 因此室内设计中，装饰一个有特点、有朝气、有时代感的主题文化餐厅，色彩的搭配十分重要，每一色彩都可能对室内整体色调、对赏心悦目的环境以及宾至如归的就餐氛围的形成有举足轻重的影响，这种影响是一种不可忽视的力量，将直接影响人对就餐这个特定目的的需求，而室内设计的基本点都是建立“以人为本”的理念，根本目的都是满足人和人的需要,那么，色彩搭配无疑是餐厅设计中一个极其重要的内容。
 
关键词：
 色彩，餐厅环境，情绪，食欲，主题文化，一人为人，色彩搭配
 
Brief Introduction：

Color is one of nature's bounty, nature's masterpiece, the face of a pool of water, a bouquet of wild flowers, a tropical rain forest, a natural stone, and often will make people excited, fascinated, feeling out the unrest of life vitality. However, different colors of human emotions and have different physical and psychological effects, the key is color property for a variety of Chongfenrenshi and Duiqijiji significance of Tansuo. Restaurant environment proved to color, can directly affect people's mood when eating, thereby affecting people's appetite.
Thus interior design, decoration of a feature, vigor, there is the theme of culture, contemporary restaurant with a very important color, each color may be the overall tone of the room, on the pleasant atmosphere of the environment and the formation of dining at home plays a crucial role effects, such influence is a force to be reckoned, will directly affect the people eating the needs of this specific purpose, while the interior design of the basic point is to establish a "people first" philosophy, the fundamental purpose is to meet people and needs, then color with restaurant design is undoubtedly a very important contents. Keywords: Color, restaurant environment, mood, appetite, subject culture, a person to person, the color match

目录
 
一、汉风食府主题文化餐厅设计概述............................... 6
二、整体色彩搭配概述........................................... 7
三、色彩搭配在设计中的具体体现..................................7
1.地面铺装......................................................7
2．墙面处理...................................................7~8
3.隔断..........................................................8
4．餐桌椅.......................................................8
四、结束语......................................................8
致  谢..........................................................9
主要参考文献....................................................9

相关论文