文档编号:ZY049 文档字数:11825,页数:30 摘 要:本文档用紫外-可见光谱法研究甘氨酸与亚铁离子的配位反应。考察了温度、离子强度、配位比及pH值等对配位反应的影响。结果表明:当离子强度为I=0.02;甘氨酸与亚铁离子配位比(Gly/Fe)为4:1;pH=5.0时,反应的速率常数最大,而温度对配位反应的影响表现不是很突出。甘氨酸与亚铁离子的配位反应为二级反应,反应活化能为4.488KJ/mol,自由能△G≠为2.012KJ/mol。同时本文提出了甘氨酸与亚铁离子配位反应的合理机理,为高纯甘氨酸亚铁的制备提供理论依据。 关键词:甘氨酸亚铁;紫外可见光谱法;配位反应;动力学 Abstract:In this paper, the complexation between glycine and ferrous ions was studied by UV - Vis spectroscopy .The influences of complexation, such as temperature, ionic strength, coordination and pH value were observed. The result shows that: the ionic strength I = 0.02;the complex rate of glycine and ferrous ions (Gly / Fe) is 4:1; pH = 5; formation rate of the complexation was the largest separately, and the temperature will not affect the the formation rate obviously. The complexation between glycine and ferrous ions was second-order reaction, Activation energy was 4.488KJ/mol ,and free energy △G≠ was 2.012KJ/mol. The possible reaction mechanism for the complexation between glycine and Fe(Ⅱ) was proposed. The theoretical basis was provided for the preparation of high purity ferrous glycine. Key words:ferrous glycine; UV-Vis spectroscopy ; complexation ; dynamaics 目 录
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Tags:紫外 可见 光谱 研究 甘氨酸 离子 现象 | 2011-03-30 21:04:48【返回顶部】 |