江西茶业遭遇绿色贸易壁垒问题研

^论文编号:GM205    包括:开题报告及任务书,^论文字数:8807,页数:13

摘   要
     江西是农业大省，茶叶在农业产品出口中出口额位居第三，占有非常重要的地位。发达国家凭借其科技优势并利用日益高涨的环保浪潮为国际贸易设置绿色贸易壁垒，江西茶叶主要出口市场欧盟出台新食品卫生法、日本出台“肯定列表制度”，这些贸易壁垒给江西茶叶的出口带来非常大的障碍。本文着重论述江西茶叶的出口状况、出口遭遇绿色壁垒的情况及影响，通过分析江西茶叶自身存在的问题来剖析遭遇的原因以及如何通过有效措施积极应对这种绿色壁垒。

【关键字】    绿色贸易壁垒    江西茶叶    绿色认证     品牌策略

Abstract

Jiangxi is an agricultural province. Tea has played an important role,for the volume of exportation runs the third in the farming production.But,the developed countries constitue a Green Trade Barrier to protect their domestic product with their advanced technology and the thought of environmental protection.The main importing country of Jiangxi’s tea ——EU has promulgated a new food hygiene law and Japan has constituted “Affirmation List System”. Both of these trade barriers bring an obstacle to the exportation of the tea in Jiangxi.This thesis is specialized in discussing the cirumstance of exportation of Jiangxi’s tea,the status and influences of Green Barrier,analyzing the causation by discussing the problems that exsist in Jiangxi’s tea and the last one is how to breach the Green Barrier actively with effective measure.

【Key words】Green Trade Barrier; Jiangxi’s Tea; Green Certification; Brand strategy

目    录
１　绿色贸易壁垒综述 ........................................2
１.１绿色贸易壁垒的产生及概念............................... 2
１.２绿色贸易壁垒的特征及其表现形式 .........................3
2  江西茶叶种植及出口情况 ...................................3
2.1 江西茶叶种植状况 ........................................3
2.2  江西茶叶出口情况....................................... 5
3  江西茶叶遭遇绿色贸易壁垒情况及因素分析 ...................5
3.1 遭遇绿色壁垒情况 ........................................5
3.2 绿色贸易壁垒阻碍因素分析................................ 7
4  江西茶叶突破绿色贸易壁垒的渠道........................... 9
4.1 调整产业结构............................................ 9
4.2 创造江西品牌 ............................................9
4.3 通过绿色认证 ............................................10
结束语 ......................................................11
参考文献 ....................................................12
致   谢 .....................................................13

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